Recipe: Croque Monsieur

A few days ago, I discovered the ever-so-popular French dish called the Croque Monsieur, which can be found in cafes and bistros all around France. It first appeared on menus in 1910, but was featured in Proust’s In Search of Lost Time in 1918.  The Croque Monsieur, or “mister crunch” when translated, is typically made…